WineDater visits Fullers Brewery
On Friday 2nd May Nic and Nigel from WineDater took a trip down to Fullers Brewery to see where London gets it's Pride from! We started the tour off with a quick tasting of their best selling, London Pride, along with a few other delicate ales including Fullers Honeydew which is a fantastic thirst quencher for a summers day. Our guide then lead us around the prestine vats and tanks of the main brewery where he has worked for over 40 years. As you can imagine he was a real character and had a few stories to tell, one of which recounted how Alan the Gallon would consume a tidy 15 pints a day whilst at work!! Needless to say that the Fullers Brewery is now dry and no drinking (by staff) takes place on the premisis. Ever wondered where the phrase 'Getting Plastered' comes from? The bags of Gypsum they use to put in the water in the beer making process resembles a bag of plaster; not as exciting as you’d hope. Slightly more so is that the Trent River has plenty of Gypsum in its water hence beer was and is a big business in this area.
Death by Beer The London Beer Flood of 1814 This is an extract from 'Man Walks into a Pub' by Pete Brown, we thought it was funny so hopefully you will too. In 1760 Sam Whitbread made his already impressive Chiswell Street Brewery even more fantastic with the addition of the Porter Tun room. The room was a feat in itself, with tourist guides at the time marvelling, 'the unsupported roof span… is exceeded in its majestic size only by that of Westminster Hall'. And it was dominated by a giant beer vat.